Yes... 24 hours have flown by and yet another dinner has been made and eaten! This time is was the Korean Beef and Rice bowl topped with egg.
To quote my 9 year old
"This is so good I want to have it for my birthday dinner!!"
I used a London Broil for the sliced beef ( they suggest beef tip) and used toasted Sesame instead of regular oil, and did double the amount of spinach and Shitake mushrooms but other than that this was a by the book sort of effort.
It was indeed wonderful and clocked in at 32 minutes inculding me searchng in vain for my oven mits which as it turned out were in the laundry.
Happy tummy = Happy family