Well dinner did not happen until 9pm last night and the quiche were made at 7 so I can't say they were on the top of their game but everyone agreed that they were hot and tasty ( after a quick trip into the microwave).. I served them with sauted zucchini and some fruit and that was that.
The quick factor in these was that the crusts were made from bread slices that you rolled flat and sprayed with butter flavor baking spray and then fit them into muffin cups. You then crisped them up in the oven while you mixed up the egg filling. I might use muffin liners next time since they were a bit hard to get out.
"Good enough to make again" was the phrase bantered around the table as we all ate in our sleepy stupor,
so be it.