1 meal down and 63 or so to go! I can honestly say that this meal was a total winner and will be added to the long term recipe box. It was the first recipe in the magazine so a nice place to start. Alas I will not be doing the recipes in order or we would all be growing breaks from eating chicken for 12 straight days!
The suggested garnish for this very non-traditional lite chili was cilantro and chopped up avocado and it was just fantastic. The recipe suggested using a deli chicken but since I had some chix-breasts on hand I went with roasting those in the oven this afternoon in antispation of tonights quick supper.